Broccoli soup

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Preparation time
20 mins
Cooking time
20 mins
3 people
Meal course
Posted by
Posted on
1 litres
Chicken or vegetable stock
0 bunch
Fresh mint
400 g
2 stick
1 clove
Broccoli soup

By Jamie Oliver

Fresh and creamy broccoli soup for light dinner.

  1. Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.
  2. Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.
  3. Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock.
  4. Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor.
  5. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.

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