- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Difficulty
- easy
- Serves
- 3 people
- Meal course
- Dinner
- Posted by
- Posted on
- 15 januari, 2018
- 1 litres
- Chicken or vegetable stock
- 0 bunch
- Fresh mint
- 400 g
- Broccoli
- 2 stick
- Celery
- 1 clove
- Garlic
By Jamie Oliver
Fresh and creamy broccoli soup for light dinner.
- Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.
- Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.
- Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock.
- Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor.
- Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.
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